A dietary strategy of combining protein-rich foods with carbohydrate-containing foods at meals and snacks to slow glucose absorption, reduce blood sugar spikes, promote satiety, and support stable energy levels.
/ Protein pairing
Kate Osborne - MSc, BSc (HONS), Dip BCNH, AFMCP
/ Protein pairing
A dietary strategy of combining protein-rich foods with carbohydrate-containing foods at meals and snacks to slow glucose absorption, reduce blood sugar spikes, promote satiety, and support stable energy levels.